Hash Brown Casserole

Great breakfast treat for out of town guests. You can make ahead, too!  Ingredients 12 eggs 1 (12 oz.) can evaporated milk 1 tsp. salt ½ tsp. pepper 1/8 tsp. cayenne pepper (optional) 1 (30 oz.) package frozen shredded hash brown potatoes, thawed 2 cups cheddar cheese, shredded 1 large onion, chopped 1 (4 oz.) […]

Turkey Chili

This is very simple and hearty chili with plenty of flavor. Plus, it’s even better the next day! I serve this with cheddar cheese on top and either crackers or cornbread on the side.  Ingredients 1 ½ tsp. olive oil 2 tbsp. garlic, minced 1 large onion, chopped 1 jalapeño, corded and minced 1 green […]

Cream Cheese Pound Cake with Glaze

This is the ultimate rich, dense, buttery pound cake you can find! For best results, bake this a day ahead and wrap in plastic for the night. Or, the cooked cake can be frozen for up to 3 months. Also try serving it with a blueberry or strawberry sauce on top.  Ingredients 1 ½ cups […]