My good friend Cindy’s parents, Burnal and Kathryn Hays, have a barbeque dinner every year with friends at Ernie Cox’s home. This was Kathryn’s special recipe for the party that never failed to be a big hit. Cindy enjoyed it so much growing up that she continues to cook it for her family and friends.
INGREDIENTS
- Trimmed brisket
- Liquid smoke
- Celery salt
- Garlic salt
- Onion salt
- Worcestershire sauce
- Salt & pepper
- Foil
DIRECTIONS
Sprinkle Liquid Smoke, celery salt, garlic salt and onion salt generously over meat. Wrap in foil and set in refrigerator overnight.
NEXT DAY
Pour off liquid and pour Worcestershire sauce all over meat. Sprinkle with salt and pepper. Reseal foil and bake in a Pyrex dish at 275 F degrees for 5 hours.
AFTER 5 HOURS
Pour off liquid and pour on ½ bottle of good barbecue sauce. Leave foil open and cook one more hour.
HELPFUL HINTS
Can be fixed the day before and reheated in sauce.
Speak Your Mind