Roasted Potatoes

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Another favorite from my daughter-in-law Gina. This is one of her favorite, simple side dishes.


  • 8 to 10 red potatoes
  • Olive oil
  • Sea salt
  • Ground black peppercorns
  • Garlic powder
  • Red pepper powder (can substitute fresh garlic or cayenne pepper)
  • Coriander powder


Preheat oven to 450° F.  Dice the potatoes into small bite-size squares and place on baking sheet. Coat the entire dish with olive oil and season to your liking.  Bake for 45-60 minutes, turning the potatoes every 15 minutes.

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