Turkey Chili

Print Friendly

turkey-chili

This is very simple and hearty chili with plenty of flavor. Plus, it’s even better the next day! I serve this with cheddar cheese on top and either crackers or cornbread on the side. 

Ingredients

  • 1 ½ tsp. olive oil
  • 2 tbsp. garlic, minced
  • 1 large onion, chopped
  • 1 or 2 jalapeño, corded and minced
  • 1 green bell pepper, corded and chopped
  • 1 (1.25 oz.) packet McCormick Chili seasoning mix (mild)
  • 1 (1.25 oz.) packet McCormick Chili seasoning mix (hot)
  • ½ tsp. salt
  • ½ tsp. fresh ground pepper
  • 1 (14.5 oz.) can of Trader Joe’s diced tomatoes with fire roasted green chili
  • 1 (14.5 oz.) can of Trader Joe’s tomato sauce
  • 1 (15 oz.) can of Trader Joe’s kidney beans, drained and rinsed
  • 1 (15 oz.) can of Trader Joe’s black beans, drained and rinsed
  • 1 (4 oz.) can of Trader Joe’s Hatch Green Chili, mild
  • 1 ½ lb. package ground turkey meat, Butterball® is the preferred brand. You can find it in a four pack at Costco
  • ½ bottle of Negro Modelo beer, (drink the rest as you’re cookin’!)

Directions

Heat oil in a large pot over medium heat. Cook  onions and garlic until onions become translucent, then add meat and cook until evenly brown.

Add green chili, jalapeno, tomatoes, beans, green chili, beer, and seasoning mix. Bring to a boil, then reduce heat to low, cover, and simmer for about an hour.

Speak Your Mind

*