INGREDIENTS

• 1 cup ice, plus more for serving
• ½ cup Lillet Blanc
• 1 oz. (2 tablespoons) gin
• 2 tablespoons fresh orange juice
• ¼ cup basil leaves (loosely packed, fresh) plus sprigs for garnish
• Splash of tonic water
• 1 cucumber spear (for garnish)
• 1 cinnamon stick (for garnish)

DIRECTIONS
Put ice, Lillet, gin, orange juice, and basil into a cocktail shaker and shake well. Fill glass with ice; strain mixture into glass. Add tonic water. Garnish with cucumber spear, cinnamon stick, and basil sprigs.

INGREDIENTS

• 1 ounce (2 tablespoons) citrus-flavored vodka
• 1 ounce (2 tablespoons) raspberry-flavored vodka
• ½ ounce (1 tablespoon) Chambord
• 1 tablespoon freshly squeezed lime juice
• 1 tablespoon simple syrup
• 2 tablespoons cranberry juice
• Raspberries for garnish

DIRECTIONS

Fill a cocktail shaker with ice. Add both vodkas, Chambord, lime juice, simple syrup, and cranberry juice. Shake or stir until well chilled. Strain into a martini glass and garnish with raspberries. Enjoy!