Sopapilla Cheesecake

INGREDIENTS

• 2 cans crescent rolls
• 2-8 oz. pkgs. cream cheese (room temperature)
• 1 cup sugar (or 2 cups powdered sugar)
• 1 tsp. vanilla
• 1 stick butter, melted
• ½ cup sugar
• 1 tsp. cinnamon

DIRECTIONS

Grease 13×9 inch pan and preheat oven to 350°. Open 1 can crescent rolls and cover the bottom of the pan. In a bowl, mix the cream cheese, sugar, and vanilla until smooth. Spread over the crescent rolls. Place the other can of crescent rolls on top of the cream cheese mixture. Sprinkle ½ cup sugar on top of the crescent rolls and then pour the melted butter over the sugar. Sprinkle the cinnamon over the top. Bake for 25 minutes.