Roasted Potatoes

Another favorite from my daughter-in-law Gina. This is one of her favorite, simple side dishes.

INGREDIENTS:

• 8 to 10 red potatoes
• Olive oil
• Sea salt
• Ground black peppercorns
• Garlic powder
• Red pepper powder (can substitute fresh garlic or cayenne pepper)
• Coriander powder

DIRECTIONS:

Preheat oven to 450° F.  Dice the potatoes into small bite-size squares and place on baking sheet. Coat the entire dish with olive oil and season to your liking.  Bake for 45-60 minutes, turning the potatoes every 15 minutes.