This fan-favorite recipe pairs well with your favorite, traditional holiday foods. Plus, it will have you going back for seconds!
INGREDIENTS
- 1 cup sugar
- 3 tablespoons melted butter
- 1/2 cup dark corn syrup
- 3 large beaten eggs
- 1 1/2 cups pecan halves
- 2 tablespoons good quality bourbon from Trader Joe’s
- (1) 9 inch unbaked, deep-dish pie shell
DIRECTIONS
Preheat the oven to 375 °F.
In a medium-sized bowl, stir together the sugar and melted butter. Add the corn syrup, eggs, pecans and bourbon, and stir well until all ingredients are combined. Pour mixture into an unbaked pie shell, and place on a heavy-duty cookie sheet. Bake for 10 minutes.
Then, lower the oven temperature to 350°F and continue to bake for an additional 25 minutes or until pie is set.
Remove from oven and cool on a wire rack. Then enjoy!
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