Chicken thighs have a richer flavor than breasts. Cooking them on the bone gives even more flavor. Serve this dish over egg noodles or with roasted potatoes, and lots of crusty bread to soak up the sauce. INGREDIENTS 8 pieces bone-in, skin-on chicken thighs Kosher salt and freshly ground black pepper 1 tablespoon extra-virgin olive […]
Restaurant Style Salsa
on April 23, 2013
This recipe makes a very large batch of salsa. I recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl. Definitely enough for a party or other celebration, and we guarantee the bowl will be empty very soon. INGREDIENTS 1 can […]
Homemade Chicken and Noodles
on April 23, 2013
Easy to make and the egg noodles really make this dish – it’s like a healthier version of chicken and dumplings. If you can’t find frozen egg noodles, use dried noodles and cook before adding to the soup. Of course, if you can’t stand the heat, don’t use the green chile. INGREDIENTS 1 whole cut […]
