Delicious and yummy on a cold weather day. This soup combines the ease of canned tomatoes with the bright flavors of fresh carrot and shallot, and the richness of cream. By roasting the vegetables first, even more flavor is developed as their sugars caramelize. INGREDIENTS Two 28-ounce cans whole tomatoes, drained of their juices 1 […]
Green Chile Cheese & Corn Chowder
on February 22, 2013
This dish is absolutely delicious, very easy to make, and it goes great with rotisserie chicken—perfect for those cold lazy Sunday afternoons! INGREDIENTS 3 Tbsp. butter 1 Whole onion, chopped 3 Bacon slices, chopped 2 Tbsp. (heaping) Fresh green chile 1 Whole red bell pepper (finely diced) 1 Whole yellow bell pepper (finely diced) 1 […]
Roasted Vegetable and Sea Scallop Pastini
on February 12, 2013
My son Ryan and his wife Gina love to cook together. This is one of their all time classic dishes they like to make together. INGREDIENTS: 8 large sea scallops Fusilli pasta noodles 1 lemon 2 tablespoons Butter Fresh chopped parsley (for topping) Fresh grated parmesan (for topping) Sea salt Ground black pepper Red pepper […]
