INGREDIENTS 2 cans crescent rolls 2-8 oz. pkgs. cream cheese (room temperature) 1 cup sugar (or 2 cups powdered sugar) 1 tsp. vanilla 1 stick butter, melted ½ cup sugar 1 tsp. cinnamon DIRECTIONS Grease 13×9 inch pan and preheat oven to 350°. Open 1 can crescent rolls and cover the bottom of the pan. […]
Lulu’s Lasagna
on January 15, 2013
INGREDIENTS 1lb. ground sirloin 1lb. linked Italian sausage (mild or hot), take out skins and breakup 4 cloves garlic 2 jars of Barilla marinara sauce 2-3 tbsp. fresh chopped oregano (or 1 tbsp. dried) 2-3 tbsp. fresh chopped parsley (or 1 tbsp. dried) 2-3 tbsp. fresh chopped basil (or 1 tbsp. dried) 1 can large […]
Stuffed Green Peppers
on January 15, 2013
Cubby’s Aunt Marion always made this for the family back in Dallas. They’re delicious and always bring back wonderful childhood memories for him. INGREDIENTS 1 pound ground sirloin 1 tablespoon olive oil 1 onion, chopped 6 cloves of garlic chopped OR Spice World minced or chopped garlic in the jar ¾ cup uncooked instant rice […]
