No matter how big they get or how much they change, the kids still ask for their dad’s gumbo. Definitely a classic! INGREDIENTS ⅔ cup olive oil ⅔ cup all-purpose white flour 2 full tablespoons of fresh chopped garlic OR Spice World, minced or chopped garlic in the jar 1 tsp. cracked black pepper 1 […]
Green Chile Kickin’ Goulash
on January 15, 2013
This recipe was given to me in Dallas by my dear friend, Lulu. She first tasted this dish at Central Market grocery store and found herself unable to resist a second and even a third sample! Living out in New Mexico, we got ahold of it and added our New Mexico kick. Enjoy! INGREDIENTS 1 […]
Short Ribs
on January 15, 2013
This is one of my favorites and one of Cub’s specialties. He uses the pressure cooker to perfectly braise the meat until it falls right off the bone. It’s quick, easy and very delicious. INGREDIENTS 3 pounds shorts ribs, bone-in 3 tablespoons Trader Joe’s premium extra virgin olive oil (the bottle with the pouring cap […]
