Like all good New Mexican food, this is a wonderful recipe to cook on a relaxing Sunday afternoon. It’s comfort food for you and your family with plenty of leftovers for the week. Using a pre-cooked rotisserie chicken makes the preparation easy, too. Serves 8 to 12 people and is better the next day when […]
Cajun Chicken Cassoulet
on December 18, 2012
On Cindy’s last visit to New Mexico we came up with this delicious dish that had us going back for more. A traditional French cassoulet (named for the earthenware pot with slanting sides it’s usually cooked in), uses pork, duck, goose and sometimes mutton. Our Cajun version is made with ingredients readily available, with a […]
Party Food
on December 17, 2012
I was at a function in Dallas and found myself fortunate enough to get the following three recipes from a wonderful lady who ran her own catering business. I had to have them before I got on the plane that night. They are a little more work than the other dishes, but they are perfect […]
