Like all good New Mexican food, this is a wonderful recipe to cook on a relaxing Sunday afternoon. Not only is it comfort food for you and your family, but it will also supply you with plenty of leftovers for the week. Plus, the longer the flavors have to meld together, the tastier this recipe […]
Hash Brown Casserole
on June 6, 2016
Great breakfast treat for out of town guests. You can make ahead, too! Ingredients 12 eggs 1 (12 oz.) can evaporated milk 1 tsp. salt ½ tsp. pepper 1/8 tsp. cayenne pepper (optional) 1 (30 oz.) package frozen shredded hash brown potatoes, thawed 2 cups cheddar cheese, shredded 1 large onion, chopped 1 (4 oz.) […]
Turkey Chili
on June 6, 2016
This is very simple and hearty chili with plenty of flavor. Plus, it’s even better the next day! I serve this with cheddar cheese on top and either crackers or jalapeno cornbread on the side. Ingredients 1 ½ tsp. olive oil 6 cloves garlic, minced 1 large onion, chopped 1 jalapeño, corded and minced or […]
